Origin : Colombia

Farm : El Vergel Estate

Process : Anaerobic Natural

Variety(s): Red and Yellow Caturra

This Red & Yellow Caturra is one of the flagship coffees produced at El Vergel Estate, located next to the washing station, and surrounded by Guava trees. After picking the beans undergo a 48 to 60-hour anaerobic fermentation (without oxygen) which enhances the complexity and fruit characteristics of the coffee.

After a pre-stabilization stall to intensify flavors, the drying process is completed mechanically until optimal moisture is achieved. The beans are then stabilized for 45 days in GrainPro bags, ensuring consistency and quality before they are exported.

We purchased this coffee directly from the producers in Colombia and it was shipped to us in 12 Kilo Vacuum Packed boxes to ensure optimal quality throughout its transport.

This will be our featured PEAK offering for a couple months and in the cup we get a wildly fruity and funky profile from the extended fermentation process.  Notes of Tropical fruits, with a Citric Acidity and Ripe Finish that lingers on long after your final sip.

PEAK is our series of single farm offerings that have been selected and separated for their standout characteristics and flavor complexities.

12 OZ / 340 G of Whole Bean or Ground Coffee.